Catering Menu
HomeGrown Catering features locally-sourced dishes. Serving up breakfast, brunch & lunch favorites - with a side of kindness.
Book Your Catering. Call us or Fill out the Form Below.
Our catering offerings are scratch-made in our kitchens, please give us 48 hours advance notice.
CATERING
Pickup – No Charge | Delivery & Setup – $25 | 15-Mile Delivery Radius
Traditional Breakfast (per person)
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Traditional Fare
Cage-free scrambled eggs*, your choice of bacon, sausage, or turkey sausage, roasted rosemary potatoes, served with mini HomeGrown biscuits and gravy.
Scrambles* (serves 10-12)
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Jon's Denver Scramble
Ham, onion, bell pepper, tomato, cheddar and jack cheese topped with sour cream.
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Veggie Lover Scramble
Spinach, mushroom, red pepper, zucchini, and monterey jack cheese topped with feta.
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The Ironman Add $10
Egg whites, seasoned chicken breast, mushroom, green pepper, avocado, shaved parmesan and fresh tomatoes
HOMEGROWN BAKES (serves 10-12)
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Gimme the Meats Bake
Crumbled homemade biscuits mixed with cage-free eggs*, then baked with bacon, sausage, ham, mushroom, onion, red pepper and cheddar cheese. Topped with sausage gravy.
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Florentine Bake
Crumbled Wolferman’s English muffins mixed with cage-free eggs*, then baked with spinach, bacon, mushroom, onion, and swiss cheese. Topped with hollandaise sauce.
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Farm House Bake
Crumbled artisan bread mixed with cage-free eggs*, then baked with rosemary potatoes, sausage, onion, green pepper, tomato and jack cheese. Topped with sausage gravy.
SANDWICHES (serves 10-12)
SIDE SALAD - (per person)
A LA CARTE PARTY-SIZED OPTIONS
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Cage-Free Scrambled Eggs*
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Thick-Cut Bacon (24 pieces)
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Sausage Patties (24 pieces)
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Turkey Sausage Patties (24 pieces)
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Oven-Roasted Rosemary Potatoes
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Pop’d Heart Tray (choice of available flavors. 12 tarts cut into 1⁄4’s)
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HomeGrown’s Coffeecake Mini Muffins (42 muffins)
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HomeGrown’s Original Biscuits and Gravy (12 servings)
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Fresh Fruit Tray
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LoLo’s Granola and Yogurt
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
