Servings: 20

Time: 30 minutes

Ingredients

• 2 cans re-fried beans
• Gram’s Guacamole (Recipe here)
• 2 pints sour cream
• 1 25.5 oz bottle of your favorite Cush’s Homegrown Salsa (we like the Red Zone for this)
• 2 cups fine shredded cheese (get Mexican Cheddar for even more kick!)
• 1 can sliced black olives
• 2 cups shredded lettuce

Directions

1. Gently layer re-fried beans,  sour cream, shredded cheese and Gram’s Guacamole
2. Add a generous portion of your favorite Cush’s Homegrown Salsa
3. Top with shredded lettuce, sliced black olives and jalepeños
4. Eat entire dish
5. Make another for the guests