Almost Insta Chili in Tortilla Bowl

Chili in Tortilla Bowl.jpg

Servings: 4-6

Time: 20 minutes

Ingredients

  • 1 pack tortillas
  • 1 lb. ground beef or ground turkey
  • 2 cans red kidney beans
  • 1 25.5oz jar (or two small jars) of Cush’s Homegrown Salsa (we prefer Hot or Red Zone for this recipe)
  • 4 t of chili powder
  • 2 t cumin
  • salt and pepper to taste

Directions

  1. Preheat oven to 350
  2. Crumble meat and cook in large skillet until browned! (3-5 minutes)
  3. Add kidney beans (un-drained), Cush’s Homegrown Salsa, chili powder and cumin (10-20 seconds)
  4. Raise that heat and simmer! (15-20 minutes)
  5. Place tortillas over upside-down muffin tin and bake in oven (3-5 minutes)

EAT!!

HELPFUL HINT: Refrigerate for later to let the flavors soak in even more. Mmm

One Pot Sirloin Spaghetti

One Pot Sirloin Spaghetti

Servings: 4-6

Time: 25 minutes

Ingredients

  • 1 lb spaghetti
  • 1/2 lb sirloin steak
  • 1 25 oz jar of Cush’s Homegrown (we recommend Medium)
  • 1 large white onion
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • Salt & pepper

Directions

  1. Sear steak in skillet or on grill for 2 minutes on either side, then let rest
  2. Slice peppers and onion
  3. Slice steak in strips
  4. Combine steak, uncooked pasta, salsa, peppers and onion to pot. Add enough water to cover all ingredients
  5. Bring pot to boil and cook for 10-15 minutes, until pasta is tender
  6. Season with salt and pepper to taste

Tina’s Taco Pizza

Tinas Taco Pizza

My daughter, Christina, inspired me for this fun dinner recipe!

Servings: 4-6

Time: 25 minutes

Ingredients

  • 2 Pre-made pizza crust
  • 1 lb. Ground Beef
  • 1 packet taco seasoning
  • shredded cheese
  • Iceberg lettuce chopped
  • Cush’s Homegrown Salsa (Tina recommends Medium)
  • Sour Cream
  • olive oil

Directions

  1. Preheat oven to 450°F (remember to take anything out of the oven FIRST…it’s ok, we’ve all done it)
  2. Cook beef in large skillet and add taco seasoning as directed on package
  3. Place both crusts on pan and brush edges generously with olive oil
  4. Pour half of the seasoned beef in center of each crust and spread toward edges (leave about 2 inches of crust)
  5. Cook at 450 degree oven for 10 minutes.
  6. After 10 minutes, sprinkle a healthy dose of cheese and cook for 3 more minutes
  7. Remove from oven and top with lettuce, salsa and sour cream
  8. Ring the dinner bell because your done!

BONUS INGREDIENTS FOR THE HEAT LOVERS!

Want to make it extra spicy? Try adding sliced jalapeño as garnish or our Red Zone salsa instead of Medium!

(Almost) Insta-Chili!

Chili Pic

Ingredients (READY…)

  • 1 lb. ground beef or ground turkey
  • 2 cans red kidney beans
  • 1 25.5oz jar (or two small jars) of Cush’s Homegrown Salsa (we prefer Hot or Red Zone for this recipe)
  • 4 t of chili powder
  • 2 t cumin
  • salt and pepper to taste

Directions (SET….)

  1. Hurry! Crumble meat and cook in large skillet until browned! (3-5 minutes)
  2. Add kidney beans (un-drained), Cush’s Homegrown Salsa, chili powder and cumin (10-20 seconds)
  3. Raise that heat and simmer! (15-20 minutes)

EAT!!

HELPFUL HINT: Refrigerate for later to let the flavors soak in even more. Mmm